Lemon Pepper

[KarteL13]

is the way to go. I put some on my tuna and that shiit was great.


Getting a little more health conscious but I was never able to eat Tuna out of the can without gagging a few times.


I threw some lemon pepper on my tuna this morning and had it sit until lunch time....and damn, it tasted wonderful.

*Kops a case of lemon pepper*

[angel_baby]

it's my secret ingredient for meat... i toss chicken in it when i'm making stir frys, sprinkle it on fish, mix it with steak marinade..

appreciates..

[KarteL13]

it's my secret ingredient for meat... i toss chicken in it when i'm making stir frys, sprinkle it on fish, mix it with steak marinade..
appreciates..

had another can of tuna. Good stuff.


I got some salmon at home. Yep, gonna throw that stuff on it as well...

[Erica Johnson]

Throw some lemon-pepper on that b!tch.

[I_Spits_Da_Truth]

Good good. I thought this was about to be another of those dumb ass "dextox"/"cleanse" threads that pop up from time to time

[andre patton]

Good good. I thought this was about to be another of those dumb ass "dextox"/"cleanse" threads that pop up from time to time

:laugh::laugh::laugh:

hell yeah i thought the same thing, so i didnt even open the thread until i saw that you posted in here.

lemon pepper is my shiit though. i throw it on almost everything. eggs, chicken, beef, fish, etc.

also on my canned tuna and salmon, if you like mayo mix in a spoonful of fat free mayo. i'll also mix in a little relish in my tuna.

[AnotherGirl]

i throw it on almost everything. eggs.

:weirdo:

[CelestialSiren]

:yes:

[Taadow]

Y'all late on this. Lemon Pepper is the go-to spice for baked fish and other non-beef meats...